A New England television personality for over 40 years, Frank Avruch is Boston born and bred. He had an ongoing love affair with the city...a mixture of the old and new, a burgeoning restaurant scene, a thriving theatre, music and arts mecca, Bostonman.com expresses the events and places that he thinks everyone should enjoy,particularly his theatre and movie choices. Have fun browsing and enjoy!
Fenway Park will host a big air snowboarding and freeskiing U.S. Grand Prix tour event on February 11-12, 2016. "Polartec Big Air at Fenway" will feature a 140-foot high snow ramp, taller than the light towers at the ballpark, and bring in athletes from around the world including Olympic and World Champions.As a U.S. Grand Prix and part of the International Ski Federation's (FIS) World Cup tour, Polartec Big Air at Fenway will include many of the top big air competitors including Olympic slopestyle skiing gold medalist Joss Christensen, slopestyle snowboarding Olympic champion Sage Kotsenburg and Olympian Ty Walker.
Billy Joel will be playing at Fenway Park for the third consecutive summer. The Piano Man is set to play at the ballpark Aug. 18, Tickets will be available to the general public at 10 a.m. Jan. 22 via www.redsox.com/billyjoel. This is the second show announced for Fenway.James Taylor and Jackson Browne are playing the lyric little bandbox Aug. 3.College students (of which there are many in Boston; see above) can score a BSO College Card for $25 and attend most BSO concerts at no additional charge. Out of college, but under 40 years of age? Take advantage of the BSO's <40=$20 special ticket offer, which is available on a first-come, first-served basis for most performances.
Jazz fans and Pop music fans: Discover the latest performance schedules, event listings, news, and other info about the area jazz scene at the well-curated site, MassJazz. Major acts perform at huge venues such as TD Garden, but don't forget to peruse the schedule at clubs such as the House of Blues and Royale to experience your favorite bands in more intimate settings.
Admission price based on skater's height,58 in. and over $5,under 58 in. FREE
Rental skates are $10 for adults, children $5
Bon Me began as a food truck, after owners Alison Fong and Patrick Lynch won the City of Boston's Food Truck Challenge in 2010. The two (who are married) expanded their idea and now operate six food trucks in the area, in addition to their restaurants and a location in the new Boston Public Market. The restaurant focuses on locally sourced ingredients for their assortment of sandwiches, noodle and rice bowls, and salads.Each meal has a create-your-own style series of options, with fillings that include roasted soy and paprika tofu, spice rubbed chicken, Chinese barbecue pork, and miso-braised pulled pork, plus a range of rotating selections. There are also sides (like deviled tea eggs) and drinks (such as Vietnamese iced coffee), and items can be made vegetarian or vegan.The Chestnut Hill location will be open Monday to Sunday from 10:30 a.m. to 9 p.m.
Very big in Connecticuit, and New York, Pepe's has opened its first Mass operation with roughly 80 seats and an indoor patio.Started in 1925 by grandfather Frank Pepe, the pizzas have a distinct crunchy and chewy crust a little charred. They'll offer salads and various toppings, the most popular is the white clams.You can't miss it with a huge sign on the Chestnut Hill Facade. If this one kakes off, they have pkans to open more in Mass.
Chef Tiffani Faison's Southeast Asian restaurant in Fenway down the street from her barbecue place Sweet Cheeks. Drawing inspiration from Faison's travels.she told the Globe of the "unbelievable smells" she found while visiting Southeast Asia in 2008 The menu will break down into seven categories, according to the Improper Bostonian: "snacks, cold and fresh, crispy and spicy, broths and curries, rich and earthy, noodles and rice, and banquet."Faison said she planned to have familiar dishes like pad thai (kicked up a notch, naturally) along with unfamiliar features, like cha ca la vong, which will be a halibut-based dish flavored with dill, scallions, nuoc cham, and more. Had a chance to check it out and can predict Tiffani has another winner on her hands. It defintely is a winner!!
1363 Boylston St.
Newly opened in Waltham, the grand-looking Osteria Posto is sibling to Somerville's Posto (along with Rosebud and the Painted Burro). Unlike Posto, Osteria Posto doesn't serve pizza — it's more of an Italian steakhouse vibe, with some hefty meat options complemented by an ample pasta selection. Executive chef Robert Fathman, most recently at Bel Ari and Les Zygomates, is no stranger to steakhouses — his Boston culinary roots date back to the early 1990s, when he worked at Grill 23 in Back Bay.
99 3rd Ave Waltham, MA 02451
Doretta Taverna & Raw Bar
Michael Schlow shut down 13-year-old Via Matta and has just debuted a new concept in the space: Doretta Taverna & Raw Bar, featuring simple Greek food and decorated with art by his wife, Adrienne Schlow, whose family is from Greece. "I think it's time for just plain old Greek,, noting that there are lots of Mediterranean restaurants but not many that focus solely on Greece.
79 Park Plaza, Boston
Mei Mei, Roxy's Grilled Cheese, and other local food purveyors have set up shop in a series of shipping container kiosks at The Innovation and Design Building, forming a perfect little food court of easy-to-eat snacks and meals. Whether you're looking for a bowl full of local meats and produce from Mei Mei, fresh juice from Jubali, or fish and chips from Yankee Lobster Co., it's all right there.
17-25 Drydock Ave
Boston, MA 02210
The old expression “great things come in small packages” holds true for my experience last night. at Downtown Crossing at 49 Franklin street to be exact around the corner where the new Millennium Tower is being built. Tucked away in the former chapel space of the Cathedral of the Holy Cross,is one of the most unique restaurants you’ll ever encounter. .Bonapita a take on the French “ bon appetite” could also aptly describe the “good pita” that is baked fresh daily . Unlike any pita you’ve tasted before, this Medeteranean-style eatery is also unique in that there is no printed menu. It’s all in large letters on the wall and offers choices,such as.Grilled chicken in a specially created sauce, delicious meatballs, Ground black beans and beets, mushroom lentils and fresh thyme,. Fill up your pita with your choice or have it on a plate. There’s varieties of hummus, chopped salad, and home made soup available as well.Three choices of tea with some scrumptious home-made desserts.It’s a find! A one of a kind Don’t worry about the line out the door. It moves quickly They're open Monday- Friday from 11:30 to 4.
49 Franklin St, Boston
Bergamot's kid sibling BISq finally opened in Cambridge's Inman Square a few months back, and it's full of charcuterie and recycled wine bottles. The cozy, lively space features a distinctive chef's bar, perfect for interacting with Dan Bazzinotti, especially if you want to talk meat. There's also an intimate back room with a bar and a hidden television. Now serving brunch!
1071 Cambridge Street
Cambridge, MA 02139
A massive space that will include food trucks parked inside, a rooftop raw bar, a cafe, and more. "We are not reinventing the culinary wheel," executive chef Chris Henry, a Barbara Lynch Gruppo alum, previously said via press release. "Exceptional seasonal ingredients, a focus on flavor, easy to understand dishes, but executed with precision and attention to detail. Just great food without pretense."
40 West Third St., Boston (South Boston)